Why Onisi

Japan’s #1 Survival Rice—Made for Mountains, Missions, and More.

From Japanese families preparing for emergencies to astronauts aboard the space shuttle, Onisi Alpha Rice has become a trusted name in ready-to-eat meals.
With over 70 years of innovation and Japan’s No.1 market share in emergency food*, Onisi continues to deliver convenience, safety, and satisfying flavor wherever you go.

*Source: Market share leader in Japan’s emergency food category (Fujji Keizai, 2024)

01

Delicious Rice, Even in Space

In 2007, four varieties of our Alpha Rice were officially certified by the Japan Aerospace Exploration Agency (JAXA) as the first-ever Japanese space food produced in Japan.
Since the launch of the Space Shuttle Endeavour the following year, our products have been included in the meals provided to Japanese crew members aboard space missions.

02

To the Ends of the Earth—Even Antarctica

Onisi’s Alpha Rice has been chosen for use by Japanese Antarctic Research Expeditions, particularly during missions conducted via snow vehicles for extended field studies.
For the teams stationed at Showa Station and Dome Fuji Station for over a year, a warm, familiar meal that reminds them of Japan is a welcome comfort in the extreme cold.
Due to the Protocol on Environmental Protection to the Antarctic Treaty, all waste must be brought back from Antarctica. Onisi’s Alpha Rice is valued not only for its taste and convenience, but also for its minimal waste—after eating, only the pouch and spoon remain, making it ideal for environmentally sensitive missions.

03

Japan’s Best-Selling Emergency Meal Brand

In the Japanese emergency food market, Onisi holds the No.1 share —trusted by municipalities, schools, and families nationwide.

04

Options for Diverse Lifestyles and Beliefs

We offer products free from common allergens* and suitable for various dietary restrictions, including Halal-certified and vegetarian options.

05

FSSC 22000 Certified for Global Food Safety

Certified under the internationally recognized FSSC 22000 system, our facilities meet the strictest standards in hygiene, traceability, and food risk management.